Researchers have provided evidence of changes in consumers’ food-related behavior during COVID-19 restrictions in Ireland.
The study, based on an online survey of 651 adults and published in the Irish Journal of Agricultural and Food Research, showed
Virtual Workshop for the Food and Beverage sector
Whether you are new to food innovation/new product development or want to improve your pipeline of innovative food products, this workshop delivered over two half day sessions will introduce you to a
The Closing Date for receipt of completed applications is: 4.00pm on 22nd May 2020
Galway County Council, Teagasc, Athenry Community Council, Galway Roscommon Education and Training
Board, Western Development Commission and SCCUL are the initiators o
The Teagasc post-doctoral programme provides training and development opportunities for early career scientists that enhances their experience of learning and equips them with the necessary skills for the next stage of their chosen career in research
Teagasc are seeking applications under their postdoctoral research fellowship programme - Research Leaders 2025, in combination with host organisations worldwide (research, industry or civil society organisations/NGOs).
Location: Teagasc, Food Research Programme, Ashtown, Dublin 15.
Teagasc seeks to appoint a Research Officer to develop, lead and implement an internationally recognised research programme in the area of food formulation science and its application fo
