Author: Grace Binchy, Insight & Trends Specialist, Bord Bia - The Irish Food Board
72% of UK adults have minimised their trip to the shops as a result of the Covid 19 response with 85% expecting to continue to do so into the future.
27% of UK cons
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This Foodalert article looks at the changing world of food and drink from a recent exhibition in London entitled ‘Food Bigger than the Plate’ which focused on innovation and how the choices we make as food consumers can radically impact the future.
In Denmark, like the rest of the world food waste is an ongoing issue. It is estimated that over 700,000 tonnes of food are wasted or lost each year, equating to more than DKK11 bn (€1.4 bn) annually. The food industry is responsible for 133,000 ton
