Congratulations to the winner of our last competition, Brenda Lennon, Public Analyst's Lab, Galway.
The answer to the previous crossword was HERRING.
safefood is delighted to offer one lucky crossword winner a luxury hamper of gourmet food from Arcadia Delicatessen
in Belfast.
Simply find the hidden word in the crossword, made up from the letters highlighted, and send the answer to knowledgenetwork@safefood.eu before 1st February 2020.
This competition is open to Knowledge Network Members on the island of Ireland only.
ACROSS
1 Small edible crustaceans (7)
5 Saturated solution of sugar boiled to prevent fermentation (5)
8 In the US, the eggplant (9)
9 Tasty mixture or liquid into which bite-sized foods are immersed
(3)
10 Meatballs from south Asia (5)
12 Mashed potato-topped minced beef pie (7)
13 Sweet white wine from the Bordeaux region (6)
14 Small bits or morsels of food (6)
17 In France with cheese, the croque-monsieur (7)
19 Gripping and lifting instrument used in kitchens to extract
awkward items from pots, pans, etc (5)
21 Boiled, fried, poached, scrambled, etc, etc... (3)
22 Small sausage in a narrow casing (9)
24 Kitchen waste used to feed farm animals (5)
25 French white wine of the German border valleys (7)
DOWN
1 Cut of meat (pork, beef or lamb) from the lower part of the leg
(5)
2 Cut of meat (pork or beef) on the bone (3)
3 Sweet dark wine from Sicily (7)
4 Turning on-and-off device on electric food appliances (6)
5 Slowly cook food to obtain the optimum amount of juices (5)
6 Variant of the fish from Pacific waters known as sockeye (3,6)
7 Chillies, capsicum and condiments (7)
11 Italian word for cheese (9)
13 Angostura, for one (7)
15 Fixed portions of food that are allotted, especially in times of
scarcity (7)
16 Chardonnay would fit this description of a (dry) white wine (6)
18 Tortillas rolled to cup around a filling (5)
20 Italian white wine from the Venice area (5)
23 French word for garlic (3)
Comments