During 2019, safefood hosted six food safety workshops throughout the island of Ireland, in partnership with Teagasc. The aim of these workshops was to help small and medium-sized food businesses and provide practical advice on good food safety practices. Workshops were attended by participants representing 98 food businesses. Feedback was overwhelmingly positive and attendees provided some great comments and ideas which will influence new workshops now being planned for 2020.
Speakers at the Food Safety Workshop Series 2019 from Left: Dr James McIntosh (safefood), Mr Eddie O’Neill (Teagasc) and Dr Kieran Jordan (Jordan Consulting)
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