Food testing has decreased in recent years because of budget and resource pressures and some local authorities do little or none of it, according to FSA research.
The Food Standards Agency (FSA) did a small scale study to get evidence from local auth
There has been a significant reduction in food sampling across Scotland in the past few years, according to a report.
An analysis of information from the Scottish Food Sampling Database (SFSD) indicated there had been a decrease of 34 to 37 percent i
Hygienic Sampling: Practical Considerations for the Food Industry
A project led by the National Food Institute, Technical University of Denmark, has developed a test method to improve the likelihood of identifying Campylobacter-positive chicken flocks.
