At the 1996 World Food Summit, the Heads of State and Government reaffirmed the right of everyone to have access to safe and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from hunger (Wor
future (2)
The Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development (ASKFOOD), aims at setting, designing and developing tools and training actions and to leverage and boost innovation by strengthening the