EFSA’s Scientific Committee and Panels are comprised of highly qualified, independent scientific experts committed to conducting scientific assessments and developing related assessment methodologies. Membership of these Panels/Committee is renewed e
open call (2)
EFSA open call for tenders: Support Services for Expert Knowledge Elicitation (EKE)
Posted by safefood Knowledge Network on January 11, 2023 at 10:33am
The objective of the call is to provide support services for the phases of expert knowledge elicitation (EKE) as input into EFSA outputs using EFSA's expert knowledge elicitation methods, but also any other EKE method with a defined protocol, dependi
EU reports latest batch of suspected fraud cases
Posted by safefood Knowledge Network on July 15, 2025 at 12:51pm in Food Fraud
Early 2025 UK data shows continued rise in infections
Posted by safefood Knowledge Network on July 15, 2025 at 12:47pm
FSA publishes guidance for industry on Mechanically Separated Meat
Posted by safefood Knowledge Network on July 3, 2025 at 11:55am
Knowledge Network Training Event: An introduction to product shelf life for small food businesses
Posted by safefood Knowledge Network on September 23, 2020 at 1:00pm
What does whole genome sequencing tell us
Posted by The Food Chain on September 12, 2023 at 10:42am in Microbiology
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