Virtual Workshop for the Food and Beverage sector
Whether you are new to food innovation/new product development or want to improve your pipeline of innovative food products, this workshop delivered over two half day sessions will introduce you to a wide range of best practice methods and real life case studies.
Who is this virtual workshop designed for?
- Entrepreneurs and small food producers, wishing to build their knowledge in relation to food innovation and new product development.
- Food technologists, brand managers and development chefs working in the food & beverage processing sectors who have responsibility for, or involvement in, Innovation and/or new product development activities.
When will this take place?
16th & 23rd June 2020 | 9.50am to 12.45pm each day.
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