The results of a survey commissioned by Food Standards Scotland and Food Standards Agency to show the amount of antimicrobial resistant (AMR) bacteria in fresh pork mince, and fresh and frozen chicken.
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The application of genomics is reducing the number of people who become ill from foodborne infections, according to Public Health England (PHE).
PHE made the comments in a paper on the transition to use of whole genome sequencing (WGS).
Public Health England is investigating an increase in Cyclospora infections for the fourth successive year. Up to early August, 57 cases had been reported in England, Scotland and Wales, of which 46 had travelled to Mexico.
Where information is known
