The results of a survey commissioned by Food Standards Scotland and Food Standards Agency to show the amount of antimicrobial resistant (AMR) bacteria in fresh pork mince, and fresh and frozen chicken.
food-standards-scotland (2)
Food Standards Scotland (FSS) and the Food Standards Agency (FSA) are responsible for providing assurance to consumers that all food businesses in the sector are meeting their legal obligations to produce safe, authentic food that satisfies hygiene a
