EFSA has launched a call for abstract submissions for consideration at EFSA’s 25th Scientific Colloquium "A coordinated approach to assess the human health risks of micro- and nanoplastics in food" which takes place in Lisbon, Portugal, 8-9th June 20
human (4)
Call for abstracts – Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food"
Posted by safefood on January 7, 2020 at 10:20am
We are pleased to announce a call for abstract submissions for consideration at EFSA’s 25th Scientific Colloquium "A coordinated approach to assess the human health risks of micro- and nanoplastics in food".
Voices from the field: Can farmers champion health?
Posted by safefood on July 17, 2019 at 9:38am
It seems self-evident that a primary objective of farming would be to support human health. Farmers’ choices about what they produce and the methods they use, and the policies that frame these decisions, have enormous potential either to improve or t
Superbugs: MEPs advocate further measures to curb use of antibiotics
Posted by safefood on September 18, 2018 at 7:30am
The growing threat posed by antibiotic-resistant bacteria can only be tackled through a “One Health” approach, MEPs said on Wednesday.
In the non-binding resolution, adopted with 589 votes to 12 and 36 abstentions, MEPs stress that the correct and
FSA publishes guidance for industry on Mechanically Separated Meat
Posted by safefood Knowledge Network on July 3, 2025 at 11:55am
Food Standards Agency updates guidance allowing CBD businesses to reformulate products on the Public List for safety reasons
Posted by safefood Knowledge Network on July 3, 2025 at 11:54am
Bird flu: EFSA analyses situation in US and tracks possible routes of spread
Posted by safefood Knowledge Network on July 3, 2025 at 11:51am
Knowledge Network Training Event: An introduction to product shelf life for small food businesses
Posted by safefood Knowledge Network on September 23, 2020 at 1:00pm
What does whole genome sequencing tell us
Posted by The Food Chain on September 12, 2023 at 10:42am in Microbiology
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