This paper reports a simple screening method for vegetable oil adulterants (corn, sesame, soy, sunflower, almond, and hazelnut) in olive oil. It is based on a multispecies DNA sensor that can be read with the naked eye. It is the first report of a D
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This is the first in a series of e-seminars which have been designed to disseminate best measurement practice guidance on the application of DNA-based methods for food authenticity testing, has been uploaded to the Food Authenticity Website.
The e-se
