From developing flavour profiles to uncovering food adulteration, Nick Birse discusses the work of the ASSET Technology Centre
Nick Birse is a lecturer in mass spectrometry at the Institute for Global Food Security (IGFS) and the School of Biologica
spectroscopy (2)
Ms. Stephanie Heaney has a BSc. Degree in Food Quality, Safety and Nutrition and is currently a PhD student within the Institute for Global Food Security, Queen’s University in Belfast. The safefood Training and Mobility Funding Programme provided h
