Transcript of FSA Chair Professor Susan Jebb's speech to the Global Conference for Food Safety Regulation and Sustainability on Wednesday 10 November
climate change (7)
Under the best circumstances, agriculture can be a tough business. Today, increasing pressures on the world’s land and water resources are jeopardizing humanity’s ability to feed itself. Exacerbated by climate change, these pressures are making agric
Organic agriculture is increasingly under the spotlight for being a promising approach to address the challenges raised by the increasing
demographics and urbanization as well as climate change. In the eyes of consumers, this often translates into hea
Agricultural emissions have been flagged as a key issue ahead of the United Nations’ COP23 climate change talks, which will kick off in Bonn next week with the aim of developing a roadmap for implementing the Paris Agreement.
Introduction
This is a technical report of a research project funded by safefood to investigate the potential food safety, economic and environmental impacts of climate change on the dairy production chain on the island of Ireland. To achieve this, a
Climate change is poised to affect the world's food supply in three key ways, experts say.
"There will be impacts on the quantity, quality and location of the food we produce," said Dr. Sam Myers, a medical doctor and senior research scientist studyin
The traditional British fish supper could be replaced by the likes of squid as the waters around the UK's shores grow warmer, say government scientists. Squid and fish that thrive in warmer waters, such as sardines and anchovies, are flourishing arou
