Microorganisms, genetically modified or not, may be used in the food chain either as active agents, biomasses or as production organisms of substances of interest. The placement of such microorganisms or their derived substances/products in the Europ
food chain (2)
Cold chain guide seeks to improve food safety in the UK
Posted by safefood Knowledge Network on July 16, 2021 at 3:11pm
A trade association in the United Kingdom has published a guide on managing food safety for the temperature-controlled storage and distribution sector.
The Cold Chain Federation said the guidance should make it easier for members to develop, improve
FSA publishes guidance for industry on Mechanically Separated Meat
Posted by safefood Knowledge Network on July 3, 2025 at 11:55am
Food Standards Agency updates guidance allowing CBD businesses to reformulate products on the Public List for safety reasons
Posted by safefood Knowledge Network on July 3, 2025 at 11:54am
Bird flu: EFSA analyses situation in US and tracks possible routes of spread
Posted by safefood Knowledge Network on July 3, 2025 at 11:51am
Knowledge Network Training Event: An introduction to product shelf life for small food businesses
Posted by safefood Knowledge Network on September 23, 2020 at 1:00pm
What does whole genome sequencing tell us
Posted by The Food Chain on September 12, 2023 at 10:42am in Microbiology
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