A survey to overview the presence of pollen supplements and substitutes for bees and other animal species in the EU was conducted to serve as input for the regulatory risk assessment of genetically modified feed by the EFSA GMO Panel. A comprehensive
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Temporary rules covering official controls in Europe because of the coronavirus pandemic have been extended for the fourth time. The implementing regulation covers a variety of activities to ensure food and feed law, as well as rules on animal health
The Food Standards Agency has launched a campaign today advising young adults to speak up about their food allergies every time they order a takeaway.
Over 2,772 consumer complaints were handled by the Food Safety Authority of Ireland’s (FSAI) Advice Line in 2020, with 34% of complaints relating to unfit food and 30% to poor hygiene standards. Overall, the 2020 complaints saw a decrease on the 3,46
Adequate surveillance programs for most foodborne parasites in Europe are lacking, according to a recently published study.
Researchers found although human and animal data are available for five selected parasites, the surveillance and reporting req
The Food Standards Agency (FSA) along with Food Standards Scotland (FSS) and Public Health England (PHE), Public Health Scotland and Public Health Wales are reminding people once again to take care when handling and cooking frozen raw breaded chicken
There is low awareness of Campylobacter and its impact despite it being the main cause of food poisoning in the UK, according to a project on how people perceive food-related risks.
Results come from a survey by Kantar Public and analysis at the Food
A non-profit group has added its voice to a chorus of growing safety concerns about the rise in businesses operating out of people’s homes.
The Natasha Allergy Research Foundation said urgent government intervention on food safety standards is requir
New research conducted at North Carolina State University reveals that two of the most common strains of Campylobacter are exchanging genetic material. That means they are producing more infectious and antibiotic-resistant strains. And that is ba
Scientists have determined how harmless E. coli gut bacteria in chickens can pick up the genes required to evolve and cause infections in poultry and people.
Colibacillosis caused by avian pathogenic E. coli (APEC) is the most common infection in chi
The COVID-19 pandemic has wreaked havoc on the restaurant industry, but it hasn’t ended it. Thanks to quick reactions and a willingness to adjust, establishments of all sizes, locations and niches have managed to stay afloat. With more restaurants re
Stricter labeling rules on certain food products in Scotland will apply beginning later this year.
The legislation requires businesses to include the product name and a full ingredients list, including allergen information, on foods classified as pre
Disclaimer: - the list is indicative and subject to changes - the EFSA calls for proposals are open to organisations in the Article 36 list
Copy of List of upcoming EFSA Grant and Tender Calls February 2021.xlsx
An analysis of more than 1,000 ready-to-eat (RTE) spreads and dips in Ireland has found the majority free from contamination.
The Food Safety Authority of Ireland (FSAI) survey investigated the prevalence of Listeria monocytogenes, Salmonella, Campyl
Food systems lie at the intersection of the many critical challenges facing us today: from fighting climate change, to halting biodiversity loss to reducing waste.
Meeting such challenges requires urgent action, as set out in the objectives for a sus
Thcontinue readinge USDA publishes estimates of how much foodborne illness costs Americans. It does this for 15 pathogens, one at a time:
The Cost Estimates of Foodborne Illnesses data product provides detailed data about the costs of major foodbor
Results of a study on parasites in fish supports a change to European regulation, according to researchers.
Their work found a low risk of Anisakis larvae infection in fish products from European mariculture activities. Mariculture, a type of aquacul
The FSAI is committed to creating an environment of openness and transparency. This public consultation process allows for those who may be affected by proposed changes to food safety legislation or who have an interest in the legislation, to contrib
A permanent position based in our Cork office.
safefood is an all-island implementation body set up under the British-Irish Agreement with a general remit to promote awareness and knowledge of food safety and nutrition issues on the island of Irela
The Marine Institute continues to invest in the next generation of ocean professionals, through the 2021 Summer Bursary Scholarship Programme, which provides third level students with work experience across a number of marine areas.
Our Bursary Schol
