An analysis of more than 1,000 ready-to-eat (RTE) spreads and dips in Ireland has found the majority free from contamination.
The Food Safety Authority of Ireland (FSAI) survey investigated the prevalence of Listeria monocytogenes, Salmonella, Campylobacter, Enterobacteriaceae, and E. coli, which is an indicator of fecal contamination, in refrigerated RTE spreads and dips such as hummus, guacamole and meat and fish pâtés.
Survey of the Microbiological Safety of Refrigerated Ready-to-eat (RTE) Spreads and Dips.pdf
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