The COVID-19 pandemic has wreaked havoc on the restaurant industry, but it hasn’t ended it. Thanks to quick reactions and a willingness to adjust, establishments of all sizes, locations and niches have managed to stay afloat. With more restaurants re
restaurant (4)
National epidemic of hepatitis A outbreaks puts restaurant customers at risk
Posted by safefood on August 1, 2019 at 10:14am
A McDonald’s in Johnson City, TN, and a Little Caesar’s Pizza in Newark, NJ, put their customers at risk of exposure to hepatitis A by permitting an employee with the liver disease to report for work.
Just Eat now provides hygiene ratings for more than 30,000 restaurants and takeaways
Posted by safefood on July 31, 2019 at 9:54am
Just Eat now provides hygiene ratings for every restaurant and takeaway on its platform.
The online food delivery company will now allow customers to see how their favourite teatime treat is rated by the Food Standards Agency (FSA).
FSA Advice on Preparing Burgers at Home and Eating Burgers in Restaurants
Posted by safefood on August 20, 2018 at 9:00am
Always cook burgers thoroughly, whether you're cooking them on the barbecue or in the kitchen. Burgers served rare or under-cooked may contain harmful bacteria that could cause food poisoning.
Before serving your burgers, always check that:
- they're s
FSA publishes guidance for industry on Mechanically Separated Meat
Posted by safefood Knowledge Network on July 3, 2025 at 11:55am
Food Standards Agency updates guidance allowing CBD businesses to reformulate products on the Public List for safety reasons
Posted by safefood Knowledge Network on July 3, 2025 at 11:54am
Bird flu: EFSA analyses situation in US and tracks possible routes of spread
Posted by safefood Knowledge Network on July 3, 2025 at 11:51am
Knowledge Network Training Event: An introduction to product shelf life for small food businesses
Posted by safefood Knowledge Network on September 23, 2020 at 1:00pm
What does whole genome sequencing tell us
Posted by The Food Chain on September 12, 2023 at 10:42am in Microbiology
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