The COVID-19 pandemic has wreaked havoc on the restaurant industry, but it hasn’t ended it. Thanks to quick reactions and a willingness to adjust, establishments of all sizes, locations and niches have managed to stay afloat. With more restaurants re
restaurant (4)
A McDonald’s in Johnson City, TN, and a Little Caesar’s Pizza in Newark, NJ, put their customers at risk of exposure to hepatitis A by permitting an employee with the liver disease to report for work.
Just Eat now provides hygiene ratings for every restaurant and takeaway on its platform.
The online food delivery company will now allow customers to see how their favourite teatime treat is rated by the Food Standards Agency (FSA).
Always cook burgers thoroughly, whether you're cooking them on the barbecue or in the kitchen. Burgers served rare or under-cooked may contain harmful bacteria that could cause food poisoning.
Before serving your burgers, always check that:
- they're s
