The World Health Organization (WHO) has called for experts to contribute to work on the economic impact of foodborne diseases.
WHO is in the process of updating global estimates on the public health burden of foodborne infections. This will look at p
Italian researchers have looked at botulism trends over two decades including a large outbreak in 2020.
Italy has one of the highest botulism rates in Europe with one factor being a strong home canning tradition in the country. From 1986 to September
It’s cruise season and that means it’s norovirus season for vacationers who opt for trips on the high seas.
The most recently reported outbreak of the highly contagious virus, which often starts as a foodborne situation, was on P&O Cruises ship the A
