According to Regulation (EC) No 1333/2008[1], food additives which were permitted for use in the European Union before 20 January 2009 need to be re-evaluated by the European Food Safety Authority (EFSA). The programme for this re-evaluation is defin
food additives (3)
EFSA’s expert Panel on Food Additives and Flavourings (FAF) is responsible for assessing the safety of new food additives and new uses of permitted food additives. Furthermore, it has been conducting re-evaluations of all food additives authorised fo
The European Commission has set new limits for the use of nitrites and nitrates as food additives.
The tighter levels aim to protect against pathogenic bacteria such as Listeria, Salmonella, and Clostridium botulinum, while reducing the exposure to n
