Agroisolab UK, a small business based just outside the small North Yorkshire village of Welburn, has been re-awarded a contract to supply AHDB with isotope origin testing to determine the origin of pork.
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The revised ISO 22000 standard is recognised throughout the global food supply chain and certification publicly demonstrates a commitment to food safety.
An article by Prof. Chris Elliott OBE, Chair of the safefood Knowledge Network EFG
During the last week of May we were very proud to host the world’s first Summit on Global Food Integrity. Well over 600 delegates from 47 countries descended on a sun-
The consumer group is calling on the government to fix the "chaos" of food labelling standards when the UK leaves the EU. Which? says "traffic light" labelling - indicating that are foods high in salt, sugar or fat - should be mandatory.
Sea to Table, a company that delivers seafood billed as sustainable and domestic, is the subject of an Associated Press report that indicates its products not always be either.
The Food Safety Authority of Ireland (FSAI) today welcomes the appointment of Martin Higgins as its new Chairman. Mr Higgins became the first Chief Executive of safefood from its inception in 1998 until his retirement in 2014.
The National Assembly in France has passed an amendment requiring that all “food placed on the market in France” must be labelled if any GMO products have been used in its production.
The following article, beside examining EFSA report, will offer many insightful hints about how to build an effective crisis management strategy. Understand and anticipate consumer’s reaction is indeed the key.
Following the adoption of the new Multiannual Financial Framework for the period 2021-2027 on 2 May, the Commission adopted today the legislative proposal for a new Single Market Programme, which includes a specific "Food strand", with a total alloca
Whole genome sequencing for foodborne disease surveillance landscape paper published by WHO.
The scientists, from the University of Hull and Brunel University, said the contamination from microplastics and other human debris, such as cotton and rayon, was significant and widespread.
About 12,000 people in Briton are poisoned by contaminated oysters each year; 11,800 of which are due to norovirus, according to the researchers at the Centre for Applied Marine Sciences on Anglesey.
The Food Safety Authority of Ireland (FSAI) today reported that 11 Closure Orders and 1 Prohibition Order were served on food businesses during the month of May for breaches of food safety legislation.
We have all heard about food fraud. Examples are all over the news ─ horsemeat scandal, melamine in baby formula, fake honey, impure olive oil, and this list goes on. However, this article focuses on things we don't often hear about: tangible solutio
Blockchain technology is set to feature strongly at a new Vietnam Food Integrity Centre (FIC), which aims to improve standards in a nation that has been rocked by safety and hygiene scandals in the recent past.
The Food Standards Agency has withdrawn the emergency measures imposed on 2 Sisters Food Group after six months of the regulator’s inspectors working full time inside the poultry cutting plants of the UK’s largest supplier of supermarket chicken.
Belfast City Council this week is highlighting the invaluable work undertaken by its staff in order to ensure that the food we eat is fit and safe for consumption.
The FDA continues to investigate the outbreak of E. coli O157:H7 infections associated with romaine lettuce from the Yuma growing region. Any contaminated product from the Yuma growing region has already worked its way through the food supply and is
Systems detecting potential food frauds months before they become real issues have been devised by Fera Science, using big data and machine learning.
State, provincial and federal officials in Canada and the United States are investigating Salmonella outbreaks linked to raw frozen breaded chicken products, but they haven’t said whether the outbreaks are related.
