Nanotechnology is one of the most exciting and fast-moving areas of science today. In the food area, researchers are working with nanotechnology to create novel products that may be of benefit to health and diets. What are their possible applicati
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EFSA has published its guidance on how to assess the safety of nanoscience and nanotechnology applications. The guidance gives practical suggestions on the types of testing that are needed and the methods that can be applied.
A project that is using nanotechnology to improve food safety and protect the health of vulnerable patients has received a seven-figure funding injection.
