All Posts (31)
Animal food and alcoholic beverages are the most seized products
Europol and INTERPOL coordinated operation OPSON 2020 which targeted trafficking of counterfeit and substandard food and beverages. The ninth operation of its kind, it ran from December
This e-learning course has been developed by the Food Standards Agency (FSA) and Food Standards Scotland (FSS). It aims to provide you with an understanding of the theory and practice of Root Cause Analysis (RCA) exploring the method of problem-solvi
Description
This project aimed to develop and validate a multi-species proteomics screening tool for meat species verification in processed meat products. Incidents of food and drink mislabelling and fraud can damage public trust in the integrity of
This is the first in a series of e-seminars which have been designed to disseminate best measurement practice guidance on the application of DNA-based methods for food authenticity testing, has been uploaded to the Food Authenticity Website.
The e-se
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
Working alongside our Defra group partner organisations: Animal and Plant Health Agency, Rura
Public Health England researchers have looked at the microbiological quality of raw drinking milk and unpasteurized dairy products over a six-year period.
Findings highlight the public health risk associated with these items and provide further justi
The Agri-Food and Biosciences Institute have an exciting opportunity for a skilled and experienced scientist to join the plant pathology team in the Grassland and Plant Science Branch of AFBI Newforge. The successful candidate will have significant p
After continued attempts to hold IAFP 2020 as an in-person Annual Meeting, the IAFP Executive Board agreed to move to a virtual platform for this year. IAFP 2020, A Virtual Annual Meeting will now be held on October 26-28, 2020. We are currently work
The Food Standards Agency has today published the first of three scientific reports, which attempt to compare international food standards.