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disease (9)
The Food Standards Agency has today published the first of three scientific reports, which attempt to compare international food standards.
The Food Standards Agency has today published the first of three scientific reports, which attempt to compare international food standards.
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Food contamination during air travel presents unique risks to those affected. Foodborne pathogens can cause serious illness among all on board, and potentially jeopardize flight safety. These risks are likely to increase with current trends of “densi
Microbiological foodborne disease (FBD) places both a public health and financial burden on society. In 2018 there were estimated to be 2.4 million FBD-related cases in the UK.
Norovirus accounts for the highest number of cases at around 383,000, foll
During 2017–2019, a comprehensive set of archived serum samples from 22,940 market-weight pigs from 25 slaughterhouses in 10 US states was collected for an unrelated prevalence study of Toxoplasma and Trichinella. The samples were collected from slau
In 2017, 841 foodborne disease outbreaks were reported to CDC, according to a recently released annual summary from the Foodborne Disease Outbreak Surveillance System. The data come from reports submitted by state, local, and territorial public healt
Summary
What is already known about this topic?
The incidence of foodborne infections has remained largely unchanged. Clinical laboratories are increasingly using culture-independent diagnostic tests (CIDTs) to detect enteric infections. CIDTs benefi
