This e-learning course has been developed by the Food Standards Agency (FSA) and Food Standards Scotland (FSS). It aims to provide you with an understanding of the theory and practice of Root Cause Analysis (RCA) exploring the method of problem-solvi
Professor Guy Poppy, our outgoing Chief Scientific Adviser has today published his final CSA report focusing on the role of science and evidence in our risk analysis process.
Product News: Faster trace-level analysis of acrylamide in drinking water and food.
Now available in two column formats for optimal application-specific performance, Allure Acrylamide LC columns enable you to meet method requirements for food and dr
Our understanding of how microflora changes in a product during its shelf-life is incomplete - especially for spoilage organisms. We also do not fully understand the impact of naturally occurring microbes on any contaminating pathogens. Our new membe
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