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The project sought feedback from members of the public on their perceptions of genome edited (GE) food and its potential future labelling.   

The research highlighted low participant awareness of GE and its difference to GM, and the need to educate t

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On 1 October 2021, the law on allergen labelling for pre-packed for direct sale (PPDS) foods will change. This means that any food business selling PPDS foods will have to include full ingredients on the product label with allergenic ingredients emph
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The third joint inter-agency report on integrated analysis of antimicrobial consumption (AMC) and the occurrence of antimicrobial resistance (AMR) in bacteria from humans and food-producing animals (JIACRA) addressed data obtained by the Agencies' EU

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