The World Health Organization (WHO) has released a guide for use of whole genome sequencing (WGS) in food safety.
The guidance comes in three parts. The first explains the minimum capacity requirements in the foodborne disease surveillance and respon
This handbook provides detailed guidance on assessing the burden of diseases caused by microbiological agents commonly transmitted through foods. It is particularly intended for use at national level, and gives a complete picture of the requirements,
The World Health Organization (WHO) is looking for a consultant to help with work on foodborne disease surveillance.
The appointed expert will support the Actions in Food Systems unit with development of a report on emerging topics related to foodbor
