Scientists have called for Chagas disease to be included in new estimates of the global burden of foodborne disease.
Chagas disease, caused by infection with the parasite Trypanosoma cruzi, has a complicated transmission cycle with many infection ro
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Experts have made several recommendations ahead of a potential update to guidelines relating to the control of Listeria in food.
Consumer practices deviating from the intended use of a food highlights the need for improved labeling about correct prep
WHO is looking for experts to work on the burden of disease caused by foodborne exposure to cadmium, methylmercury, arsenic, and lead.
It is part of the World Health Organization (WHO) Department of Nutrition and Food Safety’s process to collect and
