The European Commission has published the results of the first coordinated control plan on the authenticity of herbs and spices launched by Directorate-general for Health and Food Safety and carried out by 21 EU Member States, Switzerland and Norway.

This was the first time national authorities in charge of food controls and the European Commission pooled their experience and resources together to focus on the herbs and spices sector. The goal was to protect consumers from misleading and potentially unsafe products.


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