The FSAI has been advised that members of the Northern Ireland public service alliance, which includes official veterinarians and meat inspectors who carry out border control post controls on foods of animal origin and meat inspections in approved pr
northern ireland (4)
A consultation seeking stakeholders’ views on proposed developments for a modernised food hygiene delivery model (FHDM).
This consultation will be of most interest to:
- Competent Authorities - District Councils (DCs)
-food businesses and industry tra
The Department of Agriculture, Environment and Rural Affairs has published its annual publication, ‘Northern Ireland Food and Drinks Processing Report’ previously known as ‘Size and Performance of the Northern Ireland Food and Drinks Processing Secto
These publications provide estimates of the value of sales, value added, profitability, exports and employment for each of the ten subsectors of the food and drinks processing sector in Northern Ireland. These statistics are supplemented with fifteen
