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Food allergens and ingredients labelling is the number one concern for Irish food businesses.

Posted by safefood on July 31, 2019 at 10:05am in Food Hypersensitivity

That is according to research from the Food Safety Authority of Ireland (FSAI).

It surveyed senior executives from a range of food businesses on their concerns about food safety and the food industry's current operating environment.

(fsai), authority, brexit, food, ireland, safety, allergens, enforcement, hygiene, of

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