Microbiology (158)

With many E. coli O157:H7 outbreaks linked to romaine lettuce in 2017, 2018, and 2019, food safety experts are concerned that another outbreak could occur in 2020. Let’s take a look at how romaine lettuce is contaminated with E. coli O157:H7 bacteria

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Antimicrobial resistance (AMR) continues to threaten global health. Although global and national AMR action plans are in place, infection prevention and control is primarily discussed in the context of health care facilities with home and everyday li

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This project performed a broad critical review of literature on interventions applied in a minced beef production chain for the reduction of bacterial load, with a focus on the pre-slaughter, slaughter, and post-slaughter production processes.



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