New advances in sequencing technology could help transform the way microbial food safety is managed both within our own laboratory network and throughout the global supply chain. The implementation of rapid whole-genome sequencing (WGS) could help tr
antimicrobial resistant (3)
EFSA has begun work on a new assessment looking at the risk of antimicrobial resistant bacteria spreading during animal transport.
The assessment, which was requested by the European Parliament’s Committee on the Environment, Public Health and Food S
Levels of antimicrobial resistant (AMR) E. coli in fresh beef and pork are still low, according to a survey published by the Food Standards Agency (FSA).
The study, which was run between January and December 2019, focused on beef and pork. In total,
