Modelling of Campylobacter in Sweden has indicated a 2-week time lag between human cases and broiler prevalence.
This suggests that the broiler prevalence two weeks earlier can partly explain domestic Campylobacter infections with transmission via ha
Research also suggests that chlorination, which is common in the US, does not have any significant impact on the safety of chicken and the prevalence of Campylobacter.
Three people have died in an ongoing Listeria outbreak linked to fish in the United Kingdom.
The UK Health Security Agency, Food Standards Agency (FSA), Public Health Scotland and Food Standards Scotland (FSS) are investigating the Listeria monocytog
Listeria monocytogenes has been detected in a number of frozen vegetables tested in Ireland.
The Food Safety Authority of Ireland (FSAI) said findings show a potential risk of illness for consumers who have non-ready-to-eat (RTE) frozen vegetables, f
Listeria as a bacterial genus contains several species, however, only one is known to be pathogenic to humans and of real concern to food, dairy, and beverage processors - Listeria monocytogenes.
The presence of Listeria monocytogenes in food products
Chocolate products made by a company in its Belgium establishment have been identified as the source of a multi-country outbreak of Salmonella, say EFSA and ECDC in a Rapid Outbreak Assessment.
As of 8 April 2022, 150 confirmed and probable cases of
The Food Safety Authority of Ireland (FSAI) and safefood today released findings from a comprehensive study which shows a potential low-level risk of illness for consumers who eat non-ready-to-eat* frozen vegetables, fruits or herbs without prior coo
High-pressure processing (HPP) of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other treatments. These are two of the conclusions of a scientific opinion published by EFSA today.
EFSA experts asse
Antibiotic resistance in Salmonella and Campylobacter bacteria is still high, says a report released today by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA).
Campylobacteriosis was the most
The supermarket Marks and Spencer has reported better results for Campylobacter in chicken in the latest quarterly figures from the United Kingdom.
The data covers October to December 2021 for nine retailers on high levels of Campylobacter in fresh,
Experts at a Codex committee meeting have drafted guidance on how to handle microbiological foodborne outbreaks.
The guideline will give countries a structured approach on preparedness and management to limit the scale of such outbreaks. It covers su
The number of E. coli O157 infections in England shows a downward trend, according to a study covering 11 years of surveillance data.
From 2009 to 2019, there were 8,295 Shiga toxin-producing E. coli (STEC) O157 infections reported to national survei
The Food Standards Agency (FSA) is investigating whether three illnesses in the United Kingdom are connected to an outbreak in the United States from infant formula.
The recently published (November 2021) UK Food Standards Agency (FSA) report ranked the foodborne pathogens in order of their detrimental effect on UK society.
Thirteen major foodborne pathogens were included:
On 2 September 2021, France reported an increase in Salmonella Enteritidis ST11 infections. By 11 January 2022, 272 confirmed cases had been reported in five European Union/European Economic Area (EU/EEA) countries and the United Kingdom (UK): Denmar
Danish researchers are part of a project that is going to develop and test ways of producing chicken meat with lower levels of Campylobacter.
Chicken is one of the main food sources of Campylobacter infections in Denmark and Europe. Illness affects a
Many common hand disinfectants do not inactivate the Hepatitis E virus (HEV), according to a study.
Researchers found HEV has strong stability against alcohols and alcohol-based hand disinfectants but did identify one substance that worked.
A recent study published in LWT, found that bacterial cultures, known as protective cultures, can fight pathogens and prevent them from causing illness by hampering their ability to infect someone at several key points.
Protective bacterial cultures
Marks and Spencer has again recorded the highest Campylobacter in chicken results in updated quarterly figures from the United Kingdom.
Campylobacter is the most common cause of bacterial food poisoning in the UK and the dose needed to make people si
The European Commission has tightened the rules around imports of Galia melons from Honduras because of a recent Salmonella outbreak.
Emergence of a risk to human health because of possible Salmonella Braenderup contamination means official controls
