This is a time of significant change within local government. And at the same time, the challenges and threats to protecting and improving health and wellbeing in areas such as agri-food, the natural and built environment, lifestyle, society, and the
In line with the concept of previous events, RAFA 2013 will provide the overview and initiate scientific discussions focused on novel analytical and bioanalytical approaches in food quality and safety, food authenticity and food integrity. Strategies
Date: Tuesday 22nd October 2013
Venue: Teagasc Food Research Centre, Ashtown, Dublin 15
Time: 08.30 – 12.30
Big Ideas for SMEs
A showcase of ideas for ambitious food enterprises - find out about our research & development activities, technologies and sup
The Food Safety Consultative Council of the Food Safety Authority of Ireland (FSAI) acts as a forum for debate on food safety issues and provides advice to the FSAI Board on areas of relevance. It is a constructive vehicle for consumers and industry
Food Manufacture's new one-day food safety conference - ‘What have we learnt?'- will use the recent horsemeat scandal as the basis for investigating a number of changes to how the industry regulates itself and the way it is policed in the future on
The safefood VTEC Knowledge Networks Annual Conference will take place on Thursday 17th October 2013 at the Teagasc Food Research Centre, Ashtown, Dublin 15.
List of Presentations available here
Invited speakers include:
Pina Fratamico of the Agricultur
Meeting of 2013 FHN Plants, Food and Health Expertise Cluster
DATE: Tuesday 15 October
TOPIC: “Diet and healthy aging – encompassing satiety and metabolism”
VENUE: Colworth Science Park, Sharnbrook, Bedfordshire, MK44 1LQ
For more information see http:/
Event Date: 10- 11 October 2013
Location: The Printworks, Dublin Castle
Conference Overview
Biotechnology in general and GMO/Modern biotechnology in particular is considered a key technology of the 21st century. GMO technology is an enabling technolog
The European Food Safety Authority (EFSA) is holding a conference on Transparency in Risk Assessment on 3 October 2013 in Parma, Italy, from 09:00 to 16:15.
The conference is part of an initiative EFSA launched in January 2013, designed to facilita
Shellfish Regional Information Sessions are a series of free, informal meetings for official agency officers and staff, BIM and the shellfish industry. They will be held around the coast in September and October this year. The events are an opportuni
Meeting for the FHN Food Safety Expertise Cluster.
FOOD CHAIN SAFETY CLUSTER MEETING:
DATE: Thursday 26 September
TOPIC: “Risk Assessment” – possible WEBINAR
VENUE: Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA
For more inf
RSC Analytical Division in association with DIT
Courtroom Training Skills
Presented by ‘La Touche Training’
Date: Friday 20th September (All day event)
Venue: Seminar Room, FOCAS Building, Camden Row, DIT
Cost : €50 payable to t
The 2013 safefood Chemical Residues Knowledge Network Conference will take place in Dublin at the Crowne Plaza Hotel, Blanchardstown on 18th September in collaboration with the Safe & Healthy Foods project coordinated by Teagasc.
"Agri-Food Antibiotic
The CHRO Conference 2013 is suited to all professionals studying Campylobacter, Helicobacter and related organisms, including professors and researchers from universities, government, and industry, public health epidemiologists, postdoctoral fellows,
This eSeminar will be broadcast over four days. On each day a 2.5 hr session will comprise a series of presentations given by leading authorities and experts in analysing residues across various matrices.
Separation Science, in collaboration with LG
The European Commission FP7- funded FoodRisC project (Food Risk Communication: perceptions and communication of food risk/benefits across Europe www.foodrisc.org ), in conjunction with the European Food Safety Authority, wishes to invite you to the p
A partnering event to bring together the food processing industry with technology providers to find solutions to reduce waste and add value.
Overview: This event will provide practical solutions to reducing waste in the food processing industry towar
Meeting of the FHN Food Chain Sustainability Expertise Cluster.
FOOD CHAIN SUSTAINABILITY CLUSTER MEETING:
DATE: Wednesday 11 September
TOPIC: “Characterisation of waste – synergies; optimisation; scale”
VENUE: Institute of Food Research, Norwich Resea
Objective: to bring together a range of organisations from across the aquatic supply chain to increase understanding of the issues from different perspectives and to identify common themes and opportunities for future collaborative work.
Aimed at: Bu
The Summer Workshop: “Predictive Microbiology Modelling in Foods 2013” will take place from the 9th to 13th September in Portugal. This five-day summer workshop provides participants with an excellent opportunity to learn the different approaches to
