Thursday, October 17, 2013 (4)

Oct 17, 2013
August 12, 2013
Monday
  • Sustainable Supply Systems

  • Aug 12, 2013 to Nov 8, 2013
  • Location: University of Reading, UK
  • Description:

    Sustainable Supply Systems (Module 1)

    The Sustainable Supply Systems module provides an introduction to the global food chain, its main components and linkages between them. It examines the main trends and drivers in the chain, key problems facing th

  • Created by: safefood
October 17, 2013
Thursday
  • VTEC Knowledge Networks Annual Conference

  • Oct 17, 2013 to Oct 18, 2013
  • Location: Teagasc Food Research Centre, Ashtown, Dublin 15
  • Description:

    The safefood VTEC Knowledge Networks Annual Conference will take place on Thursday 17th October 2013 at the Teagasc Food Research Centre, Ashtown, Dublin 15.

    List of Presentations available here

    Invited speakers include:

    Pina Fratamico of the Agricultur

  • Created by: Grainne Redmond
 
  • Who is Responsible for What We Eat?

  • Oct 17, 2013 from 10:00am to 1:30pm
  • Location: Radisson Blu Hotel
  • Description:

    The Food Safety Consultative Council of the Food Safety Authority of Ireland (FSAI) acts as a forum for debate on food safety issues and provides advice to the FSAI Board on areas of relevance. It is a constructive vehicle for consumers and industry

  • Created by: Lauren McMaster