Events

safefood and the Food Safety Authority of Ireland are holding a free webinar on Food packaging:emerging issues and trends on 28 February, 2023. 

Packaging systems, formats and materials, as we understand them today, have evolved over 150 years and ha

Prevention and mitigation of Mycotoxin contamination of food and feed caused by Climate Change

An Agritox Project Conference at Teagasc Research Centre, Ashtown, Dublin 15 on Wednesday, 11^th of January 2023. Please see the attached flyer for registra

The Department of Health aims to reduce calories, saturated fat, sugar and salt in the Irish diet. Food manufacturers, retailers and the out of home food sector are being asked to use less calories and less of these target nutrients in many everyday

A workshop on food packaging solutions for small businesses presented by safefood and the Bia Innovator Campus in Athenry, Co. Galway.

November 29th, 10am - 12 noon

Visit the Bia Innovator Campus site to register for this event (Opens in a new window

Free HACCP training from safefood Knowledge Network

This practical HACCP training includes a chance to consult with our food safety experts to discuss your HACCP issues. Book your 10 minute consultant now at knevents@safefood.net.

The HACCP training

Free HACCP training from safefood Knowledge Network

This practical HACCP training includes a chance to consult with our food safety experts to discuss your HACCP issues. Book your 10 minute consultant now at knevents@safefood.net.

The HACCP training

The conference will take place over two days, an afternoon session on Thursday Nov 3rd and a morning session on Friday No 4th.

A number of expert speakers will present research on infectious disease and zoonoses, antimicrobial resistance, emerging

Free HACCP training from safefood Knowledge Network

This practical HACCP training includes a chance to consult with our food safety experts to discuss your HACCP issues. Book your 10 minute consultant now at knevents@safefood.net.

The HACCP training

Free food safety training from safefood Knowledge Network

This practical food safety training will cover controlling food poisoning bacteria, cleaning and allergens.

The training runs from 10am to 12.30pm. When you finish, you will be able to:

• Ident

This event will present the latest technologies to support food companies in meeting the challenges of producing sustainable, nutritious and safe foods. It will highlight the importance of innovation in developing opportunities to meet consumer deman

•  10:00 AM

•  28-09-2022

• Ashtown Food Research Centre, Teagasc, Ashtown, Dublin 15 D15 DY0515

Antimicrobial Resistance and Use in the Farming Sector: Negotiating Behaviour Change under New Legislations

In 2021, safefood commissioned and funded r

•  10:00 AM

•  21-09-2022

• The Mac, Belfast. 10 Exchange St, West, Belfast BT1 2NJ, United Kingdom

Free HACCP training from safefood Knowledge Network

This practical HACCP training includes a chance to consult with our food safety experts to disc

In this short Breakfast Bite, Mary Lenahan (FSAI) will advise food business operators (FBOs) on how they can safely set and validate the shelf-life of any food they manufacture.

While the overarching responsibility for food safety rests with food bus

•  10:00 AM

•  20-09-2022

• The Mac, Belfast. 10 Exchange St, West, Belfast BT1 2NJ, United Kingdom

Free food safety training from safefood Knowledge Network

This practical food safety training will cover controlling food poisoning bacteria, cleani

In this webinar, we will explore how to recognize and manage our biases to improve food safety. We will look into how company culture influences biases and hear from leaders at Arla, Blue Apron, and Birchwood Foods who have actively worked to underst

The webinar is aimed at EFSA stakeholders, including applicants, Member States, NGOs, academia, research groups or any person from the public interested in understanding the methods used for the safety assessment of proteins by EFSA. Participants wil

The event takes place from 28 to 30 September 2022.

The programme includes presentations and discussion groups exploring questions on risk assessment and risk management with special attention to food enzymes, health claims and food contact materials

he 10th BfR-Summer Academy 2022 will be held online. The participation is free of charge.

Due to the pandemic situation, this year‘s 10th BfR-Summer Academy will be a digital event. It will take place from 5 – 16 September 2022. Considering the inter

The safefood Knowledge Network in association with the Bia Innovator Campus will host a free training workshop on Shelf Life for small food businesses.

Date: 20 June 2022 Time: 10am to 4pm

Location: Bia Innovator Campus, Athenry, Co. Galway H65 R718

The Future of Food Conference is a high-level forum, providing a platform for all the stakeholders of the food system to discuss the most pressing challenges and solutions in the EU’s agrifood sector and co-create innovative solutions

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