Past Events (903)

Date range
May 24, 2022
Tuesday
  • HACCP for small food businesses: Dublin

  • May 24, 2022 from 9:30am to 12:30pm
  • Location: Castleknock Hotel, Dublin
  • Description:

    The safefood Knowledge Network will host a training workshop on “HACCP & Record Keeping”. This workshop is for small food businesses and is free to attend.

    safefood Knowledge Network is hosting a series of free SME workshops across the island in 2022

  • Created by: safefood Knowledge Network
May 15, 2022
Sunday
May 10, 2022
Tuesday
May 7, 2022
Saturday
  • HACCP for small food businesses: Athenry, Co. Galway

  • May 7, 2022 from 12:00am to 1:00am
  • Location: Teagasc, Galway Area Advisory Office, Mellows Campus, Athenry, Co. Galway
  • Description:

    The safefood Knowledge Network will host a training workshop on “HACCP & Record Keeping”. This workshop is for small food businesses and is free to attend.

    safefood Knowledge Network is hosting a series of free SME workshops across the island in 2022

  • Created by: safefood Knowledge Network
May 5, 2022
Thursday
  • An update on Campylobacter

  • May 5, 2022 from 12:00am to 12:30pm
  • Location: Webinar
  • Description:

    safefood Knowledge Network will host a free workshop with an update of the latest research on Campylobacter.

    Time: 11am to 12.30 pm

    This webinar will be presented by Dr Declan Bolton, Teagasc and Dr Frieda Jorgensen, Public Health England.

    Dr Declan

  • Created by: safefood Knowledge Network
May 4, 2022
Wednesday
  • Effective Food Safety

  • May 4, 2022 from 12:30am to 12:30pm
  • Location: CAFRE, Loughry Campus, 76 Dungannon Rd, Cookstown BT80 9AE, United Kingdom
  • Description:

    safefood Knowledge Network will host a free workshop “Effective Food Safety”. This workshop is for small food businesses and free to attend.

     

    Time: 10:00am-12.30pm

    On completion of this workshop, delegates will be able to:

    1. Identify the 14 food alle
  • Created by: safefood Knowledge Network
 
  • 2022 European Symposium

  • May 4, 2022 to May 6, 2022
  • Location: Munich
  • Description:

    Since 2005, IAFP's European symposium has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government, and academia. The Symposium is an excellent forum to g

  • Created by: safefood Knowledge Network
May 3, 2022
Tuesday
  • HACCP & Record Keeping

  • May 3, 2022 from 1:30am to 1:30pm
  • Location: CAFRE, Loughry Campus, 76 Dungannon Rd, Cookstown BT80 9AE, United Kingdom
  • Description:

    safefood Knowledge Network will host a free workshop “ “HACCP & Record Keeping”. This workshop is for small food businesses and free to attend.

    Time: 10:00am-1.30pm

    On completion of this workshop participants will:

    1. Understand why HACCP is fundamenta
  • Created by: safefood Knowledge Network
February 25, 2022
Friday
  • An update on foodborne viruses

  • Feb 25, 2022 from 5:00pm to 8:00pm
  • Location: Webinar
  • Description:

    The webinar is presented by Martin D’Agostino’s who is Principal Virologist at Campden BRI in the UK.

    Martin’s specialism and expertise include the investigation of transmission of enteric viruses through various supply chains, including norovirus an

  • Created by: safefood Knowledge Network
February 8, 2022
Tuesday
  • An overview of foodborne viruses

  • Feb 8, 2022 from 10:00am to 11:30am
  • Location: Online
  • Description:

    safefood presents a free webinar giving an ‘Overview of foodborne viruses’

    “Due to unforeseen circumstances this event has been postponed.  The new date will be re-advertised here in the coming weeks as well as through the Knowledge Network Newslette

  • Created by: safefood Knowledge Network
  • Tags: foodborne, virus
January 20, 2022
Thursday
  • Westminster Food & Nutrition Forum

  • Jan 20, 2022 all day
  • Location: Online
  • Description:

    This conference will examine policy priorities for strengthening food security in the UK and building sector resilience in the face of present and future challenges.

    It will be a timely opportunity to assess policy developments including:

    • the Agricu
  • Created by: safefood Knowledge Network