In line with the concept of previous events, RAFA 2013 will provide the overview and initiate scientific discussions focused on novel analytical and bioanalytical approaches in food quality and safety, food authenticity and food integrity. Strategies enabling to address current and emergin issues will be introduced.
The program will be accompanied by several satellite workshops, interactive and vendor seminars:
• 2nd European workshop on Ambient Mass Spectrometry (AMS) on food and natural products
• Interactive seminar on sample-prep approaches, separation techniques and application of mass spectrometry in food quality / safety control: ´Step by step strategies for fast development of analytical method´
• Tutorial on chemometric data handling in foodomics
• Workshop on Infrared spectroscopy, Raman spectroscopy and chemometrics for monitoring of food and feed products, lab-to-the-sample
• Seminar on Food safety issues beyond the EU – challenges for analytical methods update; global view
• Joint Research Centre seminar – Opportunities to work in and with a European Scientific Institution
• VENDOR SEMINARS – introducing recent instrumentation and strategies for advanced food quality / safety control
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