Essential Food Safety for Small Food Businesses

safefood Knowledge Network, in association with BiaInnovator Athenry, is hosting a FREE food safety workshop for small food businesses.

This workshop will provide up to date training on:

• Managing and l

The New Food team is already setting its sights on the future and are excited to announce that the Food Integrity Global 2024 is already in the works and will take place in Amsterdam! Amsterdam’s strategic location and exceptional transport infrastru

Join the Food Safety Networking Event on 12 June for the opportunity to hear about the challenges of ensuring UK food is safe and authentic. Learn more about UK food safety and authenticity from a range of industry experts.

Find out more here

Essential Food Safety for Small Food Businesses

safefood Knowledge Network, in association with Fermanagh and Omagh District Council, is hosting a FREE food safety workshop for small food businesses.

This workshop will provide up to date training on:

Essential Food Safety for Small Food Businesses

safefood Knowledge Network, in association with Fermanagh and Omagh District Council, is hosting a FREE food safety workshop for small food businesses.

This workshop will provide up to date training on:

Essential Food Safety for Small Food Businesses

safefood Knowledge Network, in association with Mid Ulster District Council, is hosting a FREE food safety workshop for small food businesses.

This workshop will provide up to date training on:

• Managin

Essential Food Safety for Small Food Businesses

safefood Knowledge Network, in association with Belfast City Council, is hosting a FREE food safety workshop for small food businesses.

This workshop will provide up to date training on:

• Managing and l

safefood Knowledge Network, in association with BiaInnovator Athenry, is hosting a FREE food safety workshop for small food businesses.

This workshop will provide up to date training on:

• Managing and labelling food allergens
• Controlling food poisoni

EFSA is pleased to announce that applications for the 2024 EFSA Traineeship Programme are now open! To support candidates in the application process, EFSA will be hosting a webinar on 16 April 2024 for anyone who would like to learn more about the pr

The European Commission’s annual flagship research and innovation event brings together policymakers, researchers, stakeholders, and the public to debate and shape the future of research and innovation in Europe and beyond through key policy debates,

Titanic Exhibition Centre, Belfast

IFEX 2024

IFEX 22 saw thousands of visitors from the foodservice, hospitality, catering and retail sectors descend on the Titanic Exhibition Centre, Belfast.

The feedback from visitors, competitors and exhibitors wa

The European Food Safety Authority (EFSA) has updated its 2010 guidance on the risk-benefit assessment (RBA) of foods. The update addresses methodological developments and regulatory needs. While it retains the stepwise RBA approach, it provides addi

The meeting is intended for all interested stakeholders with expertise in the recycling of plastics for food contact material use, with specific attention to applicants who have submitted or intend to submit an application for evaluation of a mechani

SQT, Food Drink Ireland Skillnet, and safefood invite you to join part 2 in a series of crucial presentations that will delve into the often overlooked but vital aspects of Food Defence and Authenticity.

Building on Food Defence and Authenticity, Par

The recent epidemics and pandemics, in particular COVID-19, have made it unmistakably clear that human, animal, plant and environmental health cannot be dealt with separately, but need to be addressed in a ‘One Health’ approach. Their interdependenci

This workshop will cover an Effective Food Safety training focusing on bacterial control, cleaning and allergen management; and the Practical training for small food businesses who need to have a HACCP system in place, or a food safety management sys

This workshop will cover an Effective Food Safety training focusing on bacterial control, cleaning and allergen management; and the Practical training for small food businesses who need to have a HACCP system in place, or a food safety management sys

The next in BRCGS's series of free "Ask the Expert" online discussions is on the topic of product testing, including risk-based approaches to testing for food authenticity concerns.  John Points, FAN's secretary, will be one of the panellists.  The e