RSC Analytical Division in association with DIT
Courtroom Training Skills
Presented by ‘La Touche Training’
Date: Friday 20th September (All day event)
Venue: Seminar Room, FOCAS Building, Camden Row, DIT
Cost : €50 payable to t
The 2013 safefood Chemical Residues Knowledge Network Conference will take place in Dublin at the Crowne Plaza Hotel, Blanchardstown on 18th September in collaboration with the Safe & Healthy Foods project coordinated by Teagasc.
"Agri-Food Antibiotic
The CHRO Conference 2013 is suited to all professionals studying Campylobacter, Helicobacter and related organisms, including professors and researchers from universities, government, and industry, public health epidemiologists, postdoctoral fellows,
This eSeminar will be broadcast over four days. On each day a 2.5 hr session will comprise a series of presentations given by leading authorities and experts in analysing residues across various matrices.
Separation Science, in collaboration with LG
The European Commission FP7- funded FoodRisC project (Food Risk Communication: perceptions and communication of food risk/benefits across Europe www.foodrisc.org ), in conjunction with the European Food Safety Authority, wishes to invite you to the p
A partnering event to bring together the food processing industry with technology providers to find solutions to reduce waste and add value.
Overview: This event will provide practical solutions to reducing waste in the food processing industry towar
Meeting of the FHN Food Chain Sustainability Expertise Cluster.
FOOD CHAIN SUSTAINABILITY CLUSTER MEETING:
DATE: Wednesday 11 September
TOPIC: “Characterisation of waste – synergies; optimisation; scale”
VENUE: Institute of Food Research, Norwich Resea
Objective: to bring together a range of organisations from across the aquatic supply chain to increase understanding of the issues from different perspectives and to identify common themes and opportunities for future collaborative work.
Aimed at: Bu
The Summer Workshop: “Predictive Microbiology Modelling in Foods 2013” will take place from the 9th to 13th September in Portugal. This five-day summer workshop provides participants with an excellent opportunity to learn the different approaches to
Sustainable Supply Systems (Module 1)
The Sustainable Supply Systems module provides an introduction to the global food chain, its main components and linkages between them. It examines the main trends and drivers in the chain, key problems facing th
Waters in partnership with NIBRT (The National Institute for Bioprocessing Research & Training) are delighted to welcome you to this special seminar focused on Hydrogen Deuterium Exchange Mass Spectrometry and Protein Characterisation.
This seminar is
Breakfast Bites are a series of free, informal breakfast meetings for small food businesses. Here, we provide useful information on the topics you want to know more about. These events are very helpful if you own or work in a small food business and
Join your food safety peers from around the world for this exciting inaugural event. Food Safety Live 2013 is The International Food Safety & Quality Network’s (IFSQN) Annual Conference in association with Safefood 360.
One health, one medicine: sharing challenges for combating zoonoses
Dates: 24 to 25 June, 2013
Location: Technical University of Denmark, Lyngby, Denmark
Description: MedVetNet 2013 is for human and animal health researchers working in the fie
A Campylobacter workshop will take place at Teagasc Research Centre, Ashtown, Dublin 15 on Friday 21st June 2013. This workshop, entitled ‘Controlling Campylobacter – Latest Developments’ is primarily aimed at the poultry industry and will include pr
The next International Workshop "Cold Chain Management" will take place on June 10-11, 2013 at the University of Bonn.
Cold chain management has become more and more important in national and international supply chain management strategies.
The key ob
The Limerick Postgraduate Research Conference aims to showcase the diversity of postgraduate research carried out in Ireland today.
Spearheaded by the Postgraduate Society of Mary Immaculate College and organised in conjunction with the Postgraduate
The summit is a one day conference bringing together leading UK and Irish food company executives and retailers, along with policy makers, research managers and educationalists to:
The summit is a one day conference bringing together leading UK and Irish food company executives and retailers, along with policy makers, research managers and educationalists to:
