The  European Food Safety Authority (EFSA) is holding a conference on Transparency in Risk Assessment on 3  October 2013 in Parma, Italy, from 09:00 to 16:15.

The conference is part of an  initiative EFSA launched in January 2013, designed to facilitate public access  to data used by the Authority in risk assessments and to enhance transparency  in its scientific decision-making processes.

The conference offers EFSA’s  civil society stakeholders the opportunity to express their views  and suggestions on how to further ensure  transparency in the scientific decision-making process, including:

  • how best and to what extent technical data and information used in risk assessments can be made available to the broader scientific community and interested parties, as well as when and how this could be done,
  • how to further enhance the transparency of the overall risk assessment process during the risk assessment phases - consisting of initiation, assessment and publication of the opinion.

Proposals  put forward at the conference will be considered when revising the Authority’s policy  on openness and transparency in 2014.

To  ensure a wide spectrum of views is heard, the one-day event foresees an active  role for stakeholders.  In the morning  session, stakeholder organisations active in the main areas of interest of the  food and feed chain (consumers, non-governmental organisations and industry), will  have the opportunity to share their views in the area of transparency with  participants.

The  second part of the conference foresees break-out sessions to hear views and suggestions on specific aspects of the process such as:

  1. Possible further initiatives to increase transparency
  2. Where is the right balance? Cost versus benefits of possible  initiatives
  3. The role of stakeholders in this process
  4. Other topics to be extracted from the morning’s discussion

Online registration is now open on EFSA’s website at http://registerofquestions.efsa.europa.eu/roqFrontend/meetingsub/meetingid/6

The deadline for registrations is 10 September 2013. Further logistical information about the event  will be sent to registered participants upon confirmation of attendance. Registrations  might be closed before 10 September in case the maximum room capacity is  reached before that date.

E-mail me when people leave their comments –

You need to be a member of safefood Knowledge Network to add comments!

Join safefood Knowledge Network