The European Food Safety Authority’s (EFSA) scientific opinion published 29th June, suggests that traditional poultry meat inspection may not suffice to fully address the most relevant biological hazards to public health: Campylobacter spp., Salmonel
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Ministers have agreed to create a new Scottish body for food safety, food standards, nutrition, food labelling and meat inspection.
The move follows the recommendations of the Scudamore review, which was commissioned by the Scottish Government as a
A PhD Walsh Fellowship opportunity has arisen at Teagasc Ashtown Food Research Centre. The project will investigate verocytotoxigenic E. coli (including E. coli O157) super-shedding status in cattle. For more information please see attached. PhD%20op
http://www.foodprocessing.com.au/news/53836-Have-your-say-on-the-Stakeholder-Engagement-Strategy
What is it about?
The ‘Focus on FP7’ series aims to provide a better understanding of specific FP7 calls. This event will
focus on food research which has the potential for even stronger North/South links. The event will give
insights into the nutrit
A conference on Global Food Safety: Solutions for Today and Tomorrow will be held on October 23rd to 25th 2012 at The Crowne Plaza Hotel, Blanchardstown, Dublin. The conference is a joint initiative between Teagasc, The Institute for Food Science and
When a foodborne illness outbreak occurs, having insurance, and enough insurance, can be the difference between a company surviving or not.
Many firms carry liability insurance, which helps to cover claims in the event of a foodborne illness case. I
Salmonella, E. coli and other food-related diseases outbreaks can sicken and kill with sweeping effectiveness. Getting to the root of these outbreaks is a difficult task made even harder by global trade.
Everyone's talking Legionella.....
However, with a dry spell, hose pipe bans and now a deluge and a storm, and hopefully (?) a dry hotter spell to follow (optimistic!) in the coming weeks. Be warned, something such as Cryptosporidia are, and still
An extensive review of foodborne disease surveillance since 1996 shows less than desired progress in slowing the incidence of foodborne illnesses and suggests education is one of the best preventive measures.
A national hand hygiene campaign "cut superbug infections," according to BBC News. The BBC and other news outlets have reported the success of a hand-washing campaign in cutting infection rates in hospitals.
The headlines stem from a study of hand-wa
At undisclosed locations across London, there are sites ready to store seized foods and even food trucks. Liaisons with the courts have distributed emergency applications for food seizures and establishment closures. All that is necessary is for loca
The UK food industry must do more to hold on to students of food technology and food science from overseas, according to the Institute of Food Science & Technology (IFST).
Sensors that work flawlessly in laboratory settings may stumble when it comes to performing in real-world conditions, according to researchers at the Department of Energy's Oak Ridge National Laboratory.
Researchers at the Institute of Food Research have discovered why the micronutrient selenium is important to the survival of Campylobacter bacteria, which are responsible for an estimated half a million cases of food poisoning annually in the UK alon
Food technologists face more work once new smartphone technology takes hold enabling consumers to test the quality of food on supermarket shelves, according to experts.
Scientists have come closer to tackling Campylobacter in the food industry in a groundbreaking discovery that could have implications for fighting other foodbourne pathogens.
The European Food Safety Authority (EFSA) in collaboration with the European Centre for Disease Control (ECDC) recently released its latest report on trends and sources of zoonoses in the European Union. This Science Brief focuses on the findings for
The Department of Health, Dublin, has released their Statement of Strategy for the period 2011 - 2014. This document outlines the high-level aims and objectives of the overall health system in Ireland.
Highlighted below are a range of upcoming training courses organised and delivered by Teagasc.
Food industry training courses
Managing Food Safety through HACCP (FETAC) – May 9thth & 10th
Foundation Certificate in Sensory Principles (IFST, UK
