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Food & Health Entrepreneurship Programme

Food & Health Entrepreneurship Programme (FHEP) is a one-week course open for international academic researchers and engineers working in the fields of nutrition and food science focused to move ahead the research to the food industry.

The Program wi

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FSA annouces new Chief Executive

Jeff Rooker, Chair of the Food Standards Agency, has announced the appointment of Catherine Brown as the FSA's new Chief Executive. Catherine Brown is currently the Chief Executive of the Animal Health and Veterinary Laboratories Agency (AHVLA), an e

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FSA research call: strategic challenge 2012

The Food Standards Agency is inviting researchers to develop innovative proposals that would improve food safety and lead to a significant leap forward in addressing the Agency’s strategic challenges.

The focus of this call to tender, with a total sp

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Fellowships boost for food safety

BBSRC and the Food Standards Agency (FSA) are uniting to fund two early-career fellowships in food safety. The fellowships are being made available in addition to BBSRC's annual David Phillips awards and aim to enable leading excellent early-career s

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Genome project for food pathogens launched

The U.S. Food and Drug Administration (FDA), the University of California, Davis Agilent Technologies Inc., and the Centers for Disease Control and Prevention (CDC) announced  a collaboration to create a public database of 100,000 foodborne pathogen
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In May, the Directorate-General for Health and Consumers of the European Commission launched the Heidi health wiki.

Heidi (Health in Europe: Information and Data Interface) is a new way of disseminating European health information the Commission is t

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