Eating out can be a risky business for those who have a food allergy or intolerance. For this reason, caterers are legally obliged to control allergens in the foods they sell. From December 2014 on, they will also be required to provide accurate information on the allergen status of the dishes to their customers. To see how this is done, watch our 3 part series of informative videos that show real-life experience of food allergen control in a catering kitchen.
This video series was produced by the safefood Food Allergy and Food Intolerance Network, Facilitated by Michael Walker. To join this Network visit www.safefoodallergy.ning.com
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