Rising concerns over food and water safety and tightening environmental regulations globally continue to increase the need for testing contaminants, thereby generating strong demand for Agricultural and Environmental Diagnostics. Growth is also buoyed by increasing government regulations, which is putting pressure on manufacturers to deliver high quality products in compliance. The food industry is highly sensitive to quality issues as lapses in product quality results in negative publicity. With brand reputation and loyalty playing a major role in determining and sustaining success, food companies are increasingly focusing on ensuring quality compliance throughout the supply chain. Also globalization and instability in supply chains and sourcing patterns is steadily expanding the demand for quality control services.
Read more: http://www.digitaljournal.com/pr/1493851#ixzz2k2p8NKZG
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