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Poultry is frequently associated with campylobacteriosis in humans, with Campylobacter jejuni being the most usual Campylobacter associated with disease in humans. Far-reaching research on Campylobacter was undertaken over the past two decades. This

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A Europe-wide research effort is ramping up efforts to understand the risk to EU food supplies from climate change, after a report revealed that common staples are under threat from water scarcity and drought in the developing world.

The report, enti

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France will take a radical step towards protecting its dwindling bee population on Saturday by becoming the first country in Europe to ban all five pesticides researchers believe are killing off the insects. 

The move to ban the five so-called neonic

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A European audit of measures to control Salmonella in Poland has found instances where detection of the pathogen was 100 times lower in testing by food businesses versus official tests.

Compared with government sampling results, the level of companie

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Around 50 people in five European countries have been struck down with a rare strain of Salmonella.

Salmonella Mikawasima has infected 15 people in Germany, 13 in Sweden, eight in both Denmark and the Czech Republic and six in Austria.

The Austrian A

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