Authorities in the United Kingdom have repeated a warning about Listeria in fish as part of an outbreak involving three deaths.
The Food Standards Agency (FSA), Food Standards Scotland (FSS), and the UK Health Security Agency (UKHSA) said vulner
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The Department of Agriculture, Environment and Rural Affairs has published its annual publication, ‘Northern Ireland Food and Drinks Processing Report’ previously known as ‘Size and Performance of the Northern Ireland Food and Drinks Processing Secto
Eggs are the main food source of Salmonella outbreaks in Europe, according to a study.
From a list of 18 food sources, eggs and egg products were the most important source of salmonellosis outbreaks, followed by pork and general meat products.
The Food Safety Authority of Ireland (FSAI) today reported that four Closure Orders and eight Prohibition Orders were served on food businesses during the month of July for breaches of food safety legislation, pursuant to the FSAI Act, 1998 and the E
In many jurisdictions there is currently no specific legislative requirement to provide information on allergens that are unintentionally present in food or drink due to contamination. This blog discusses precautionary allergen labelling/information
Research published today by the Food Standards Agency indicates that the top three food-related concerns amongst consumers in England, Wales and Northern Ireland are food waste, the amount of sugar in food, and animal welfare, with over half of respo
Campylobacter, Salmonella, and norovirus caused the highest burden of disease in Denmark in 2019, according to a study.
Researchers ranked seven foodborne pathogens for their health and economic impact on Danish society in 2019. Work covered Campylob
The Food Safety Authority of Ireland (FSAI) has issued a warning about the safety of duck eggs following a recall because of Salmonella.
Meadow Park Eggs recalled duck eggs because of the possible presence of Salmonella earlier this month.
Authorities in the United Kingdom have advised businesses to test soya lecithin from India because of potential peanut contamination.
The issue was raised by Germany via a Rapid Alert System for Food and Feed (RASFF) report in late April and affects
Overall purpose of this call for tender is to develop a roadmap for action that will characterise the current state of play on aggregate exposure assessment and identify what needs to be done to achieve EFSA’s vision.
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Modelling of Campylobacter in Sweden has indicated a 2-week time lag between human cases and broiler prevalence.
This suggests that the broiler prevalence two weeks earlier can partly explain domestic Campylobacter infections with transmission via ha
An outbreak of E. coli O157 in England that affected more than 20 people was caused by a milk pasteurization failure, according to researchers.
In November 2019, a number of Shiga toxin-producing E. coli (STEC) O157:H7 infections were detected in Sou
