Campylobacter, Salmonella, and norovirus caused the highest burden of disease in Denmark in 2019, according to a study.

Researchers ranked seven foodborne pathogens for their health and economic impact on Danish society in 2019. Work covered Campylobacter, Salmonella, Shiga toxin-producing E. coli (STEC), Yersinia enterocolitica, Listeria monocytogenes, norovirus and hepatitis A.

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