These publications provide estimates of the value of sales, value added, profitability, exports and employment for each of the ten subsectors of the food and drinks processing sector in Northern Ireland. These statistics are supplemented with fifteen
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The cross-departmental project team behind Pathogen Surveillance in Agriculture, Food and the Environment (PATH-SAFE), a major programme of pathogen surveillance, has been awarded Government funding for the project through the second round of HM Trea
Health investigators continue to try to determine what brand of cake mixes are linked to a current E. coli O121 outbreak as they also work to find out what specific ingredients or ingredients are the sources of the contamination.
The outbreak has sic
The World Health Organization (WHO) wants data on certain mycotoxins in different food products.
The first call for information covers aflatoxin in cereals and cereal-based products. This includes maize grain; flour, meal, semolina and flakes derived
Chicken has been confirmed as the source of most Campylobacter infections, according to a research report published by the Food Standards Agency (FSA) in the United Kingdom.
A workshop on the European Partnership “Safe and Sustainable Food Systems for People, Planet and Climate” took place on the 18th September 2019 in Brussels. The event brought together the members of SCAR FOOD SYSTEMS SWG and representatives of JPIs F
The future health of Europe’s people and the planet lies on our plate: the way in which food is farmed, fished, processed, distributed, valued, prepared, consumed and wasted must change to ensure that the environmental, social and economic sustainabi
