0 Scale of Campylobacter poultry link assessed in UK study Posted by safefood Knowledge Network on August 3, 2021 at 11:48am in Microbiology Chicken has been confirmed as the source of most Campylobacter infections, according to a research report published by the Food Standards Agency (FSA) in the United Kingdom. continue reading Tags: campylobacter, uk, chicken E-mail me when people leave their comments – Follow
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